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Trying not to be a bother, but...
Link | by S-a-c-h-i-e-l on 2005-04-20 20:48:18
This is my first time being in a forum and I really have no idea as to what's going on or what to do or anything... I figured as long as I'm signing up I shouldn't download and leave, and my social life is nearly non-existent... Any pointers or whatever on what I'm supposed to do here?


Re: Trying not to be a bother, but...
Link | by gendou on 2005-04-20 23:46:55
did you know, you can use an air compressor to inflate the skin of a duck to add to crispness when cooking peking duck.


Re: Trying not to be a bother, but...
Link | by S-a-c-h-i-e-l on 2005-04-22 20:35:42
What does cooking a duck have to do with a forum? Unless it's a "How to cook duck" forum, this eems really worthless to me >:-)


Re: Trying not to be a bother, but...
Link | by gendou on 2005-04-22 21:03:32
ペイキング鴨を料理する時は空気圧縮機を使ってとてもぱりぱりになれるんです。


Re: Trying not to be a bother, but...
Link | by pie on 2005-04-23 09:29:53
im with sacheal... but i like chicken =)

Re: Trying not to be a bother, but...
Link | by Joshua on 2005-04-28 12:23:05 (edited 2005-04-28 12:23:30)
Well i think sachiel just got "owned in japanese" though i dont know for sure. BTW the guy with a pic for a name is the admin and he was just pointing out something you could do on the forums.


Re: Trying not to be a bother, but...
Link | by pie on 2005-04-30 11:04:53 (edited 2005-04-30 11:05:57)
i dont know but it REALLY seems that we know that "that the guy with a pic for a name" is a admin lol

AND WTF the boxes are japanese?!!?! i though it was just boxes LOL

Re: Trying not to be a bother, but...
Link | by gendou on 2005-04-30 11:25:20
im not evil, im just misunderstood. no, wait, i AM evil~ hehee


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