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The Food Research Club
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by
 
on 2008-05-31 11:22:31 (edited 2008-07-17 10:00:58)
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Why I created this Club I made this club to discover friends, and discover the wonders of many kinds of food & Recipes from all around the world, if i could say so.. The Real Reason Why I created this Club I Love Cooking.. I Love Food.. I not so Love Stuffing Myself.. And of course, since I Cant Find Any Cooking related or Universal Food Thread yet.. (Only Japanese & Favourite Food Thread) What this Club is About Well, this club is a place to meet friends, participate in food related discussion & activities.. (sorry guys, no eating/cooking contest..) Main objective is to Learn about the food all around the world, especially traditional food, that may be unknown to many of the people.. and of course about the Popular & Fast Food too, that we can find almost anywhere.. also, food recipes posting is very welcomed.. (just make sure the recipes is safe to eat..) i dont want to be held responsible if someone get diarrhea because of it.. X3 Club Rules - Respect each other.. i wont tolerate disrespectful people.. X3 - Please ONLY discuss food related topic here.. a little sidetrack is forgiven.. but no more than 3 sidetracking post.. - This is not a Restaurant type RP, so please.. no RP-ing here.. - Thats it.. Anyway.. Just have fun.. Club Avy None.. i don think i want to make it as club regulation to have food related avy.. too much work.. X3 Other Food Related Thread food(food thread, but mainly only discussing favorite food..) food and anime (discussing what food u eat while watching anime) ~_~' Food of Japan (As the name say.. A Thread for Japanese Food ONLY) Club Officers uhh.. i do need helper here.. 2 more people if possible.. anyone volunteer to help out..?? (meep is forcibly assigned as a helper here, since she's the one who start making me do this thread..) - dt a.k.a me (the Founder & President..) - meepie-rinrin-chan (the Secretary, Manager & Adviser) - yatteh (the Food Expert) - #empty# (the Food Expert) 
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Re: The Food Research Club
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on 2008-05-31 11:48:18 |
wow i like food can i join? 
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Re: The Food Research Club
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on 2008-05-31 11:53:50 |
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sure duke.. ur our 2nd member here.. (since i already forcibly dragged meep here..) X3 welcome to the club.. would u care to share ur favorite type of food and tell something about the food in your country..??
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Re: The Food Research Club
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by
on 2008-05-31 12:05:15 (edited 2008-05-31 12:30:05)
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thanks... im in philippines (manila) timpura,sushi this two ilike it in our country (philippines) chiken curry and all types of chiken cook beef stake.. mami salad fresh vegetable^_^ and many more ill post in next time CHIKEN CURRY PHILIPPINES STYLE Pinoy chicken curry. Curry is not a regular spice use in Pinoy cooking as against our neighboring countries in Asia. The only curry dish that has gain acceptance to most Filipinos is the popular Pinoy version of chicken curry. The curry powder used is just a fraction of the curry spice in an authentic Indian curry, a little more will make the dish very spicy and will not be acceptable to most. But with the right amount of this spice this chicken dish is unforgettable, I know from experience when ever I cook chicken curry surely it was always a hit. Ingredients: 1 k. chicken 1/2 head garlic, chopped 2 red bell pepper, cut into 1/2†strips 2 thumb size ginger, cut into strips 2 small size potato, quartered 1 medium size onion, chopped 1 small size carrot, cut into wedges 2-3 stalk celery, sliced diagonally 1 c. coconut milk, kakang gata 3 c. coconut milk 3 tbsp. curry powder 1/2 tsp. chilli powder 1/4 c. patis 1/4 c. cornstarch salt and pepper cooking oil Cooking procedure: Cut chicken into serving pieces with the bones intact. Wash chicken thoroughly, drain. In a sauce pan stir fry chicken for 3-5 minutes or until color turn to golden brown. Remove from pan, set aside. In same sauce pan sauté garlic, onion and ginger add chicken, stir cook for 2-3 minutes, Add in patis, curry powder and chilli powder stir cook for 2-3 minutes. Pour in 3 c. of coconut milk, simmer for 5-10 minutes. Add in potatoes and simmer for 5-10 minutes or until chicken and potatoes are cooked and tender. Add the 1 c. of coconut milk kakang gata and celery, and cook for another 2-3 minutes. Season with salt and pepper, thicken sauce with cornstarch dissolve in 1/2 c. of water, add bell pepper and cook for another 1-2 minutes. Serve hot with a lot of rice.  for tempura shrimp Ingredients Batter: 1 egg 1/2 cup water 1 and 1/4 cup all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. vetsin 1 cup fish or shrimps broth 1/2 cup soy sauce 1/4 cup rice wine 2 tsp. sugar 4 cloves minced garlic 1/2 cup grated radish (labanos) Cooking Instructions Un-shell shrimps but leave tail intact. Devein. Make crosswise slit on inner side of shrimps, so it would not curl when cooked. Season with salt and calamansi juice. Set aside. Batter: Beat egg. Add water and beat again. Add dry ingredients. Mix well until smooth. Dip shrimps in batter. Drop one-by-one in deep hot oil. Fry until golden brown. Sauce for Tempura: Mix all ingredients, cook for 5 minutes. Cool before serving. Suggested vegetables to go with shrimps tempura: eggplants (thick strips), string beans (whole) , carrots (thick strips) Dip cut vegetables in batter and deep fry. thats two i like to eat ^___^
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Re: The Food Research Club
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on 2008-05-31 20:51:30 |
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waah.. nice..that makes me drool for a sec.. ok then, ill post some recipe too, this one is one of my favorite food.. Nasi Lemak [Coconut-Flavoured Rice Meal]  * INGREDIENTS * *for Coconut Rice :* * 2 cups rice, preferably basmati (idk abt other country, this one is referred to be made in malaysia) rice * 2½ cups water * 2 pandan leaves [screwpine leaves], tied into a knot [optional] * 3 shallots onion, finely chopped * 10 tsp thick coconut milk (also known as Santan.. not Sun Tan..) * 1 slice ginger * sugar and salt to taste * Ingredients for Sambal Ikan Bilis :* * 1 cup dried Ikan Bilis [Dried Anchovies] * 1 large red onion, sliced * ½ cup peanut or vegetable oil * 3 tsp tamarind pulp with * ½ cup hot water to make tamarind paste * 4 tbsp or to taste, chili paste * 6 shallots * 1 tsp belacan, also spelt belachan or blacan [dried shrimp paste] * 4 cloves garlic * 1 large onion, sliced into rounds * [ Items in red to be ground or blended ]* * Garnishing :* * 4 hard boiled eggs, cut into quarters * 1 cup of ikan bilis, fried until crispy * 1 cup of peanuts, fried or roasted * 1 seedless cucumber, peeled and sliced * To Prepare Coconut Rice:* * Wash rice several time until water runs quite clear * In a pot, add rice, coconut milk, water [use correct amounts of water according to type of rice] * Add shallots, ginger and pandan leaves [optional] * Bring to boil, lower heat, simmer 10-12 mins uncovered until the water has been absorbed into the level of the rice * Loosen rice grains with a wooden ladle * Cover with a tight-fitting lid, steam rice on very low heat, about 10-12 mins * When rice is done, gently fluff rice with fork * NOTE: You can use a rice cooker to cook the rice * To Prepare Sambal Ikan Bilis:* * Using a mortar & pestle or blender, grind chili paste, shallots, belacan and garlic into a paste * To a wok or saucepan, add peanut or vegetable oil, heat on high until oil temperature is 350F, fry ikan bilis until crispy * Remove, drain well on paper towels * Remove all but 2 tbsp of oil, sauté ground paste for 1-2 mins * Add red onions, tamarind paste, sugar, salt to taste * Cook until gravy thickens [to a dark reddish brown] * Add ikan bilis,mix to combine, remove from heat * Dish a serving portion of coconut rice onto a plate [or banana leaf!], a little of each garnishing and some sambal ikan bilis - served hot or at room temperature
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Re: The Food Research Club
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on 2008-05-31 23:47:09 |
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Yes! Meep here! XD;;; I'm the helper, woot~<3  Coffee and Creme Brulee is <3 : D 'twas my dessert last night. Anybody know a good way to make a nice creme brulee? :D  |
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Re: The Food Research Club
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on 2008-06-01 11:46:58 |
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wow ill feel hungry....^^
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Re: The Food Research Club
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on 2008-06-01 11:50:25 |
well, i dont know how to make creme brulee, but i can bake a MEAN chocolate cake! xD  |
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Re: The Food Research Club
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on 2008-06-01 11:56:44 |
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@zaziu you now pls post how to bake a chocolate cake!!! post the ingredients
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Re: The Food Research Club
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on 2008-06-01 11:58:54 |
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oh man ill have to get back to you on that! i made it with my friend a while ago and wrote the ingredients down somewhere! *fancticly tries to remember where i put it* as soon as i find it, ill post it up for y'all! |
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Re: The Food Research Club
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on 2008-06-01 12:04:16 |
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owww as soon as posible huh!! ill try to bake that.... thanks
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Re: The Food Research Club
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on 2008-06-02 01:31:19 |
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cream brulee.. been a while since i eat those.. *drools - stomach growling* i get these recipe frm my fren.. seeing the manual, i think i also can make those for my supper 2day.. :D Creme Brulee Ingredients 1 quart heavy cream 1 vanilla bean, split and scraped 1 cup vanilla sugar, divided 6 large egg yolks 2 quarts hot water Preheat the oven to 325 degrees F. Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use. In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes. Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving. @zaziu wen u mean a while ago, u don mean u make it as valentine choco gift rite..?? haha.. jz joking on that.. yeah, if u don mind please post the recipe.. i know how to make the choco cream, but i never know how to make the base.. Xp
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Re: The Food Research Club
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on 2008-06-02 08:08:02 |
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@DT :D You eez awesome. I wasn't wrong with my president selection (moo hahahaha) @Zaziu OOH~ Do post up your Chocolate Cake Recipe :D |
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Re: The Food Research Club
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by
 
on 2008-06-02 08:20:50 |
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omg I love this club. Can I join..?? @duke: hey, you're here too~ /hifive |
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Re: The Food Research Club
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on 2008-06-02 12:46:37 |
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hehehehe yahh hikaru cause i love food ^_^
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Re: The Food Research Club
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on 2008-06-03 01:15:36 |
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@meep naah.. im not awesome, if i shud say, i jz so-so.. i think.. btw meepie-chan.. which do u like better, beef steak or spicy crab..?? *stomach growl & drools..* @duke & zaziu ur guys joining rite..?? sorry cos its kinda late, but.. welcome to the club.. hope u guys will enjoy ur time here.. @hikaru yes hikaru.. ur welcome to join.. ^_^ and if u hav some recipe to share, please do so.. i wana know abt food from all over the place.. btw.. ill post my original recipe (i think..) that i usually cook wen i live at college b4, pretty soon.. its taste pretty good, despites the looks.. ~_~'
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Re: The Food Research Club
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on 2008-06-03 01:46:08 |
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@Dt:wow!!you and meep really have a club now!!YEAH!!I wanna to join too ,ok?( i did tell u that i wanna join in the thread before i think...)I love food,but i dont really know the recipies..XD!! @ meep-chan:well,seem like many malaysian love food le?..Hahah..XD~ 
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Re: The Food Research Club
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on 2008-06-03 11:52:14 |
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@mjia-chi yeah.. i remember u say ur joining.. but i haven't really finish making the thread at that time.. X3 anyway, to make it formal.. welcome to the club mjia-chi.. ^_^ currently im having trouble to post meh recipe.. since usually i don really take notes on how much ingredients i put in each recipe, jz its OK depends on the smell.. lol so.. to post a complete recipe, ill take some more time.. X3
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Re: The Food Research Club
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on 2008-06-03 22:49:59 |
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@DT I can't say though. I'd prefer Spicy Crab (If not the fact I found out recently I am allergic to seafood X__X) And yezzzz, you eez awesome : D @Mjia : D Yezzu~ It's prolly one of the things that unites us all! XD Everyone can relate to food ;3 I'll post up my easy-to-make Mash Taters recipe soon : D~ Mwahahaha. |
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Re: The Food Research Club
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on 2008-06-04 20:48:43 |
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@DT: thanks, i really love food~ And wow I have never tasted a creme brulee before. XD *drools* And oh, I'll post a recipe which is known in our country next time. |