tori no hikiniku ni mijingiri no naga negi
sake to shouyu to ranpaku to shouga jiru
katakuriko irete gomaabura wo irete
yoku maze tarate no naka de marumete
sa aku to abura tori nagara dango nabe de nikomu no sa
yasaiirete futashite tango niwatori dango nabe tsukurou
toufu ga nieteru hakusai mo nieteru
futa no ana kara yuge ga agattekita
mizuna wo irete mo ichi do futashite
oishisa no yokan ni kuchibiru kande
so wakarudesho niwatori dango kara mo umami ga deteru
machiwabita aji ha tango niwatori dango nabe tabeyou
hora futa o tore ba shiawase no kaori asatsuki wo yakumi ni
ponzu soretomo goma dare de tango niwatori dango nabe tabeyou
shime ni ha udon irete tango niwatori dango nabe tabeyou
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Take some minced chicken and sliced spring onions.
Some cooking sake, soy sauce, egg whites, ginger juice,
And add potato starch. Also add some sesame oil.
Mix it all together well, and then form balls with your hands.
Now, take your meat balls and cook it all together in a pot, while skimming away any scum.
Throw in some vegetables, pop the lid on and tango. We're making chicken meatball hotpot.
The tofu is cooking and so is the cabbage.
Steam rises up through the hole in the lid.
Add mizuna to the pot, and put the lid back on.
Bite your lip in anticipation of the wonderful taste.
Oh yes, you already know, the wonderful flavors coming from the meatballs.
Taste the awaiting tango. We're eating chicken meatball hotpot.
Now, take off the lid and smell the happiness. Add chives to taste.
And tango with ponzu or sesame sauce. We're eating chicken meatball hotpot.
Finish it off by throwing in some udon noodles and tango. We're eating chicken meatball hotpot.
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